Mahi-mahi with Peach-Pineapple Salsa

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We like mahi-mahi at No Excuses BBQ.  Here’s a variation that is healthy, light, and perfect for a late-spring or early summer dinner when fresh peaches are readily available.  Serve it up with some brown rice and fresh veggies for a well-rounded meal.

Start by making up a batch of Peach-pineapple Salsa.  You’ll want to do this before you start the coals as it needs to sit for at least 30 minutes before serving.

Sprinkle the mahi-mahi lightly with fresh ground pepper and dried basil.  Cook indirectly until the internal temperature reaches 130°F (about 15 minutes).  Remove from grill, move to plate, spoon salsa over the top, and sit back and enjoy…