Comments on: MOINK Balls

By: the more the merrier – part 1 (smoke) « The Smoking Bottle

the more the merrier – part 1 (smoke) « The Smoking Bottle — Thu, 08 Jul 2010 13:40:57 +0000

[...] like urge for meat and fire we threw together an interesting “Belgianized” version of Moink balls as a late snack. I think that was around 2am… or was it [...]

By: zydecopaws

zydecopaws — Wed, 05 May 2010 14:00:19 +0000

The pepper jelly I normally use is more like a jelly with some ground up bits in it. All the chutneys I’ve seen have a lot bigger chunks and more of them, and less jelly consistency.

Having said that, feel free to be creative with the glaze. We’ve used a variety of sauces and glazes; some are better than others, and sometimes they are good without any glaze at all if you have a favorite rub.

By: Broadcastmarc

Broadcastmarc — Wed, 05 May 2010 09:48:20 +0000

This weekend going to try your MOINKballs… the glaze (jelly) is it the same like chutney?

By the way love your site and bookmarked it..thanks.