Here’s an easy recipe using boneless, skinless chicken thighs that is sure to please. If you make a big enough batch there might even be leftovers…
- 4 lbs boneless, skinless chicken thighs
- 1/2 cup basic rib rub
- 1/4 cup Kirkland Organic No-salt Seasoning mix
- 2 tbs rosemary
- 2 tbs thyme
Mix all the dry ingredients well. Thoroughly coat the chicken thighs with the spice mixture and let sit for about 30 minutes. Cook indirectly on a grill or a smoker with a lid temperature of at least 325°F. Turn once during the cooking process, and remove when the internal temperature of the chicken reaches 180°F. Let rest for about 10-15 minutes, and using two forks, shred the chicken into smaller chunks.
The chicken can be served by itself, over rice (we like it over brown rice), or on bread or buns for pulled chicken sandwiches. Add your favorite BBQ and/or hot sauce (or not; your choice) and enjoy…