Pulled Chicken

img_0315Here’s an easy recipe using boneless, skinless chicken thighs that is sure to please.  If you make a big enough batch there might even be leftovers…

  • 4 lbs boneless, skinless chicken thighs
  • 1/2 cup basic rib rub
  • 1/4 cup Kirkland  Organic No-salt Seasoning mix
  • 2 tbs rosemary
  • 2 tbs thyme

Mix all the dry ingredients well.  Thoroughly coat the chicken thighs with the spice mixture and let sit for about 30 minutes.  Cook indirectly on a grill or a smoker with a lid temperature of at least 325°F.  Turn once during the cooking process, and remove when the internal temperature of the chicken reaches 180°F.  Let rest for about 10-15 minutes, and using two forks, shred the chicken into smaller chunks.

img_0204The chicken can be served by itself, over rice (we like it over brown rice), or on bread or buns for pulled chicken sandwiches.  Add your favorite BBQ and/or hot sauce (or not; your choice) and enjoy…